Warmth sharpens the mind.
A spiced matcha for grounding and depth.

Some days ask for clarity.
Others ask for depth.

MATCHAI was created for moments
when focus needs warmth, weight, and time.

MATCHAI is a spiced matcha designed
not to stimulate, but to ground.

By layering Japanese ceremonial-grade matcha
with cinnamon, cardamom, clove, and nutmeg,
we created a blend that slows the mind
while allowing thoughts to sink deeper.

This is matcha for sustained concentration,
not quick energy.

Taste & Experience

Earthy matcha with gentle spice warmth.
Soft sweetness, rounded edges, and a lingering finish.

The spices do not announce themselves loudly —
they remain close, steady, and calming.

Any subtle texture comes from real spices and fruit,
not processing.

When to Choose MATCHAI

• When you need deep, uninterrupted focus
• For long reading, writing, or thinking sessions
• On cold mornings or quiet afternoons
• When GREEN MATCHA feels too light

This is matcha for immersion.

How to Enjoy

Best enjoyed warm.

Use 2g per cup.
Mix with hot water, milk, or plant-based alternatives.
No whisk required — stirring is enough.

One 20g tin makes approximately 10 cups.
A simple brewing guide is included.

Ingredients & Origin

Ceremonial-grade Japanese matcha
Peach, cactus powder
Cinnamon, cardamom, clove, nutmeg
Lohan fruit, cane sugar

Made and blended in Japan.
Contains peach and spices.

Store in a cool, dry place and enjoy soon after opening.

MATCHAI is not about boldness.
It is about staying with a thought.

Choose it when focus needs depth, not speed.