Spiced Matcha Powder – Japanese Matcha Chai Blend

WACHA MATCHAI is a spiced matcha powder made with ceremonial-grade Japanese matcha layered with cinnamon, cardamom, clove, and nutmeg. Designed for warming focus, it works beautifully as a matcha chai latte or deep concentration ritual. One 20g tin makes approximately 10 servings.

Warmth sharpens the mind.
A spiced matcha for grounding and depth.

Some days ask for clarity.
Others ask for depth.

MATCHAI was created for moments
when focus needs warmth, weight, and time.

Prepared like traditional matcha,
this Japanese matcha chai blend
supports sustained concentration
rather than quick stimulation.

Flavor & Experience

Earthy Japanese matcha meets gentle spice warmth.
Soft sweetness, rounded edges, and a lingering finish.

The spices remain steady, not overpowering—
close to the body, calm on the palate.

Any subtle texture comes from real spices and fruit,
not artificial processing.

When to Choose MATCHAI

• For long reading or writing sessions
• When you need deep, uninterrupted focus
• On cold mornings or reflective afternoons
• When green matcha feels too light

This is matcha for immersion.

How to Enjoy

Use 2g per cup.

• With hot water for a spiced matcha drink
• With milk or oat milk for a matcha chai latte
• Gently stirred—no bamboo whisk required

One 20g tin makes approximately 10 cups.
A simple brewing guide is included.

Ingredients & Origin

Ceremonial-grade Japanese matcha
Peach
Cactus powder
Cinnamon
Cardamom
Clove
Nutmeg
Lohan fruit
Cane sugar

Made and blended in Japan.
Contains peach and spices.

Store in a cool, dry place.

MATCHAI is not about boldness.
It is about staying with a thought.

Choose it when focus needs depth, not speed.