Spring, captured for a moment.
A fleeting pink matcha, soft and floral.

WACHA Sakura Matcha
A fleeting ritual of spring

Sakura Matcha is WACHA’s limited blend for a season that never stays.

Prepared like matcha,
yet entirely free from caffeine,
it offers calm without heaviness
and sweetness without excess.

This is not a celebration tea.
It is a moment of pause.

Concept

In Japan, cherry blossoms are not admired for their beauty alone,
but for how quickly they disappear.

Sakura Matcha captures that sensibility —
something gentle, temporary, and meant to be noticed quietly.

Flavor & Texture

Cherry blossom powder from Kanagawa
meets soft peach and a subtle hint of white chocolate.

The aroma is light and floral.
The taste is smooth, rounded, and calm —
never sharp, never loud.

Balanced rather than sweet,
it lingers briefly, then fades.

Like spring itself.

How to Drink

Warm, on slow mornings
With milk or plant milk, softly stirred
In the evening, when the day begins to loosen
Simply with water, to feel its clarity

No performance required.
Just a cup, and a moment.

For Those Who

Prefer subtlety over intensity
Seek calm without caffeine
Appreciate seasonal rituals, not trends
Understand that beauty does not need to last

Details

Net weight: 20g (approx. 10 servings)
Origin: Japan
Caffeine: None

Ingredients:
Sakura powder (Kanagawa), peach, white chocolate, coconut, red matcha, hibiscus

About Pink Matcha

Sakura Matcha belongs to WACHA’s seasonal expressions —
blends created not to remain,
but to be remembered.

When the season ends,
so does this tea.