Sakura Pink Matcha (Caffeine-Free) – Botanical Cherry Blossom Ritual Blend | 20g | WACHA
¥2,480
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Sakura Botanical Pink Matcha (Caffeine-Free)
Spring Cherry Blossom Ritual Blend | 20g | WACHA
WACHA Sakura Botanical Pink Matcha is a seasonal caffeine-free botanical matcha inspired by the fleeting beauty of spring in Japan.
Made with Japanese cherry blossom powder, this delicate blend offers a soft floral aroma, gentle fruit sweetness, and a naturally elegant pink color.
The color comes entirely from plant-based ingredients, creating a calming and visually beautiful drink for your daily tea ritual. Because it is naturally caffeine-free, even children can enjoy the experience of whisking it.
Note: This product contains dairy, as white chocolate is included in the blend.
Perfect for pink matcha lattes, quiet spring tea moments, and botanical wellness drinks.
A Moment of Spring in Every Cup
Spring in Japan is brief.
The air softens.
The light changes.
For a short moment, cherry blossoms appear and remind us to pause.
WACHA Sakura Matcha was created to capture that quiet seasonal moment — a cup that invites you to slow down and reconnect with yourself.
It is part of the WACHA Matcha Ritual, a modern interpretation of tea as a daily moment of balance.
Botanical Ingredients
Japanese Cherry Blossom (Sakura)
Cherry blossom has long been part of Japan’s seasonal food culture.
It contains natural plant compounds such as polyphenols and is valued for its delicate floral aroma that symbolizes the arrival of spring.
The sakura powder used in this blend comes from Kanagawa Prefecture, Japan.
Peach & Fruits
Peach and fruit powders add a soft natural sweetness and refreshing brightness that complements the floral sakura notes.
This combination creates a light, elegant flavor profile inspired by spring.
White Chocolate
White chocolate gently rounds the blend and adds a smooth texture — especially when prepared as a pink matcha latte.
Why People Love Sakura Pink Matcha
• Seasonal spring botanical tea blend
• Naturally pink plant-based drink
• Completely caffeine-free
• Perfect for pink matcha lattes
• Floral and softly fruity flavor
• Inspired by Japanese tea rituals
How to Enjoy
1 serving: about 2g
Approx. 10 servings per tin
Ways to enjoy:
• Whisk with hot water for a delicate sakura tea
• Mix with milk, oat milk, or almond milk for a pink matcha latte
• Add to desserts, smoothies, or spring drinks
You can whisk traditionally with a bamboo whisk or simply stir with a spoon or shaker.
Product Information
Net Weight: 20g
Origin: Japan
Cherry Blossom Powder Origin: Kanagawa Prefecture
Caffeine: None
Key Botanical Ingredients
Japanese cherry blossom, cherry fruits, beetroot, hibiscus, and monk fruit.
Important Notes
• Limited spring seasonal product
• Contains peach
• This product is a food item and not intended to diagnose or treat diseases
※この商品は2点までのご注文とさせていただきます。
FAQ | よくあるご質問
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Q. How long should I consume matcha after opening? 抹茶は開封後どのくらいで飲み切ればいい?
A. Use within 4 weeks. Store in a cool, dark, dry place. できれば 4 週間以内。涼しく、暗い、乾燥した場所で保管してください。
Q. Does matcha contain more caffeine than coffee? カフェイン量はコーヒーと比べて多い?
A. 2 g of matcha delivers about 60 mg of caffeine—less than the 80 mg in a cup of drip coffee. The caffeine is released more gently, easing strain on the body, and matcha's high theanine content helps keep jitters in check. Except the WACHA Green series, all WACHA blends are caffeine-free. 2 g の抹茶でカフェイン約 60 mg。ドリップコーヒー 1 杯( 80 mg)より少なく、カフェインの吸収がゆるやかで、身体への負担が少なく、興奮作用を抑制するテアニンも豊富。 WACHAは緑シリーズ以外はノンカフェインです。
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